Valentines Day Wine And Food Ideas

Once again Valentines Day is here and even though it may not be official holiday it is a very important day for the women in our life. So while we have some time lets plan ahead for the big even and make it a great day for that special someone.

There are many different ways to celebrate this special day from the simple method just buying flowers and maybe some candy to the much more involved level of not buy the above items but also other items like jewelry. It will very depending on how you feel about this holiday after we all don’t celebrate it. But below are some good ideas that you can try this year and that will help make this day special.

Lets start off with a simple plan for Valentines day start off by buy some flowers usually a Roses are nice but you cant mix them with other flowers as well along with a nice vase if you don’t already have one. The next step is to get some candy and wine because in this step we are going to do some pairing of wine food. When pairing wines with chocolate, your best bet is to match lighter, more elegant flavored chocolates with lighter bodied wines and likewise, the stronger the chocolate, the more full-bodied the wine should be. A good example is a bittersweet chocolate tends to pair well with an intense in your face California Zinfandel now a more subtle white chocolate ends to be mellower flavor, making it an ideal candidate for a Sherry. This could make a very interesting and unique Valentines Day. Of course you might not need the chocolate candies at all depending on what your mate likes a good wine can be by itself can be nice way to celebrate.

Another good idea plan is to go with more then just the flowers and candy plus but you add a romantic dinner with wine. Something about a candle light dinner with that special someone and if by chance you have children find a baby sitter after all it is pretty hard to set a romantic setting with your children playing with there food. If you feel like making the dinner yourself then go for it you can find lots of great recipes on our website listed below as well as others. Now if you don’t feel like cooking then order out from a good restaurant which I would recommend you do ahead of time well before that evening.

Another good idea plan would to plan a get away possible to nice bed and breakfast in Wine country. Not only is this a great way to spend time together for this holiday but it can also be a great way to celebrate other special events. There is nothing like getting away from it all and relaxing in the country and enjoy local wine food matching. Of course this idea you need to plan ahead for the event and make sure that you get your get your plane tickets and reservations at the bed and breakfast and I would suggest calling at least 4 to 6 months head of time depending on where you plan on going.

Hopefully these Valentines Day ideas will help you this year or at least give you some new idea’s for that special day. Of course with any special day remember to have fun and enjoy each others company and maybe dance the night away with each other.
The most important thing to remember as you celebrate trying new wine food matching is to have fun and enjoy yourself with your family and enjoy the food, wine and conversation.

Wine and Food Pairing – What You Need to Know

Wine does not only come with accessories. It comes, more importantly, with food. A drinking party will not be complete without food. Or, to correct the sentence, a drinking party will not be complete without pairing it with the right food. Without the food fit for your drink, the party will surely be ruined because the visitors will not be able to enjoy the drink. So, try to know the secrets in correct wine and food pairing.

o    Foods that are rich in spices require full-flavored wines.

o    High-acid wines are better paired with acidic foods.

o    The key in wine and food matching is balance. Do not allow the taste of one overpowers the taste of another. Foods rich in texture match rich and full-bodied wines.

o    Red wines are a great match to pasta with red sauce, and red meats.

o    Because garlic and vinegar, and other overpowering spices do not go with any wine, make sure that the foods you will serve are not too intense with these components.

o    Those pasta and seafood with cream sauce should not be paired with red wines.

o    Adding salt to food is useful in softening the bitterness and sharp taste of some wines.

o    Foods that are sour and with a great amount of acidity, when paired with wine, will not taste as such; but, will rather have rich flavor.

o    Foods that are sweet, when matched with wine, will taste bitter. This goes also with flavorful foods.

o    Spicy food will produce exaggerated bitterness in wine. But, adding salty or sourness to the food will counter this result.

o    Foods that are bitter will decrease the wine’s sweetness; it will also enable the wine to become more alcoholic.

o    Savory food will improve the sweetness of the wine.

o    Asparagus is a vegetable that is known to have a very strong flavor; thus, ‘killing’ the taste of the wine. So, do not attempt to serve food with this vegetable or else, your wine will be nothing. But, if you still insist, steam then grill the asparagus; thereby, reducing the grassy taste.

o    Salad with vinaigrette dressing dulls the flavor of the wine.

o    The higher the alcohol content of the wine, the higher the possibility of decreasing the palatability of the food.

o    If you have old wines, do not match it with foods that have delicate flavors.

o    Desserts that are sweet must be less sweet than the wine.

o    To make sure of a happy drink, if you have more than kind of wine, you ought to have more than one meal.

Your food and wine should match. It is not enough that you have both. You have to be sure that when these foods and wines are served, they satisfy the taste buds of the people attending your party. This way, you will be able to bid good bye to visitors that have happy faces because they enjoy both your food and your wine. 

Your Guide to Food and Wine Pairing

Wine can generally be taken on its own, but when paired with the food that can make it stand out more or complement it, the perfect wine and food pairings can truly satisfy your craving for an elegant, sophisticated, and great dining experience. Other beverages as well have to be paired perfectly. It might be difficult to enjoy Eggs Benedict when you’re having soda as well or scones when you’re having a pineapple shake. More so with wines, the pairing of food with this beverage can be quite tricky. Here are some pointers to help you enjoy your meal with wine.

In pairing food and wine, remember that as with any pairing, light food should be paired with a light wine, and heavier meals should be paired with heavier wines. However, at the same time, wines tend to take the center stage, so a pairing wherein the wine will not be overpowered by the food can also work. At times, you can make the food match with your wine, and not the other way around. Select your food choices around your favorite wine. Make your food adjust to the taste of the wine. As long as the best wine or your favorite wine is there, you will be able to create the perfect meal.

White wines tend to go with fish or mild cheese, while the reds can be paired with meat. Merlot or Cabernet Sauvignon can work well with red meats, roast beef, chicken barbeque, steaks or smoked meats. Sauvignon Blanc can work with a light fish course, light cheeses, grilled salmon or shellfish. Lighter wines such as Pinot Noir, can work well with almost any dish because of its delicate texture, it does not require any stronger taste to complement it.

The proper wine glass is crucial in making the pairing work. The taste of the wine will only be brought out by the right choice of wine glass. Use the wrong glass and a perfect meal will already be ruined because the taste that is required from the wine cannot be delivered. The meal would have been perfect if not for the wine glass that was poorly matched.

A fun way to get the right pairing is by trying out dishes with two or three different wines and determining which ones will work best. You might be surprised at what food and wine pairings work out, so feel free to experiment.

Alternatively, there are restaurants that offer their food choices already with the best wine accompaniment. For a full course meal, the meals are already paired with the wines and it is up to you whether you go for a meal because of the food choice or your favorite wine and the food choice has been made accordingly.

Remember that when enjoyed on its own, wine can definitely satisfy. So when pairing it with any food, make sure that you will still get to enjoy the wine at its best as if you are taking it on its own. Or better yet, the taste of the wine should be enhanced and make you feel you are having a five-star dining experience.